Natalie Gavi is a Los Angeles based Registered Dietitian Nutritionist and a nationally recognized nutrition expert who is passionate about the power that food plays in health, disease prevention & management, and athletic performance.
She earned her Bachelor of Science degree in Nutrition Science from The University of Illinois at Chicago. She then went on to complete her dietetic internship at Oregon Health and Science University (OHSU) in Portland, OR, where she completed her clinical rotations through a number of different clinical and community settings.
Natalie also completed her Masters in Science degree with a focus in Clinical Nutrition at OHSU. She researched growth and carnitine status of children treated with the ketogenic diet for intractable epilepsy.
She currently lives in Los Angeles, California with her cat, Erice and her horse, Stella. In addition to working with clients in her private practice, she works at UCLA Medical Center.
When she isn't working, you can find her horseback riding, as well as exploring the beaches, food scene and hikes around L.A.