Natalie Gavi is a Los Angeles based Registered Dietitian Nutritionist who is passionate about the power that food plays in health, disease prevention & management, and athletic performance.
She earned her Bachelor of Science degree in Nutrition Science from The University of Illinois at Chicago. She then went on to complete her dietetic internship at Oregon Health and Science University (OHSU) in Portland, OR, where she provided medical nutrition therapy (MNT) and worked as an integral member of various health care teams.
Natalie also completed her Masters in Science degree with a focus in Clinical Nutrition at OHSU. She researched growth and carnitine status of children treated with the ketogenic diet for intractable epilepsy.
She currently lives in Los Angeles, California with her cat, Erice and her horse, Stella. In addition to working with clients in her private practice, she works with a variety of patients at two world-class hospitals.
When she isn't working, you can find her horseback riding, as well as exploring the beaches, food scene and hikes around L.A.